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Category Archives: Food
Cast Iron Magic
I usually do not explicitly endorse any products or brands on my blog, but I cannot keep this cast iron secret to myself anymore. I was lucky enough to be invited to a Chinese (yes! more surprise to come…) cooking demostration … Continue reading
Posted in Cooking Class, Event, Food, Hong Kong, Recipe, Test Kitchen
Tagged Buffet casserole, Cooking demo, Drunken chicken, French oven, Hainanese chicken rice, Hong Kong, Le Creuset, Pandan, Shanghai
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Breakfast – Island Style
Koh Samui is as close to tropical paradise as one can get. And what’s better than waking up to beautiful view of the Gulf of Siam and taking your morning cuppa surrounded by groves of coconut trees? At the top … Continue reading
Posted in Brunch, Food, Thailand, Travel
Tagged Breakfast, Four Seasons, Koh Samui, Lan Tania
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Meat Free Monday
I am no vegetarian, in fact I am a carnivore, but this summer I have decided to support and follow Meat Free Monday, something easy to practise and helps reduce the environmental impact of the livestock industry on this planet we call … Continue reading
Posted in Food, Hong Kong, Ingredients
Tagged Egyptian Vegetable Dip, Hong Kong, Island East Markets, Meat Free Monday, Meatless Monday, Paul McCartney, Summer
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From Wasting to Tasting
Hong Kong is glossy and glamourous in many ways, but there are hidden pockets of poverty where people go without a full stomach, or forced to feed low-cost processed food that is not nutritious to their children. As one of … Continue reading
Posted in Event, Food, Hong Kong
Tagged Bowen Road, Charity, Charlotte Hwang, Cupcakes, Food Waste, Foodlink, Four Seasons, Fundraising, Gregoire Michaud, Hong Kong, Hunger, Mid-Levels, Pool Party, Sift, Vanessa Hwang
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Happy Cow Makes Happy Steaks
As industrialisation has forever changed the way we produce food, generations of farmers have tried to boost livestock production through breeding and feeds to shorten growth cycles, getting more meat to the market to feed the increasing population. Unfortunately, there … Continue reading
Posted in Food, Hong Kong, Ingredients, Restaurant Review, Uncategorized
Tagged Australia, Homegrown Foods, Hong Kong, IHM, OBE Organic, Organic, Outback, Posto Pubblico, Tenderloin, Vinny Lauria
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Oh Koh Samui!
The glorious tropical island of Koh Samui was the first stop of our trip around the Land of Smiles, and despite being greeted by the stormy rainy at the beginning of the rainy season, we still got to see the … Continue reading
Posted in Food, Thailand, Travel
Tagged Beach, Dried shrimp, Four Seasons, Koh Samui, Omelette, Pool, spring onion, Thai, Villa
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Homegrown
Hong Kong has always been a prominent food destination, not only in Asia, but by world standard. However, some may contest just how great is the culinary offering of our humble city. Earlier this week, I attended the panel discussion … Continue reading
Posted in Event, Food, Hong Kong, Ingredients
Tagged Chef, Fanling, Farm, Fergus Fung, Food Destination, Gregoire Michaud, Home, Homegrown, Homegrown Foods, Hong Kong, Jeremy Biasiol, Le Cordon Bleu, Ma Shi Po, Mapopo Community Farm, Mentor, Mirror Restaurant, New Territories, Organic, Panel, Sustainability, Training, WOM Guide
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In Transit – Before the Thailand Trip Began…
For those of you following me on Twitter, you would know my temporary absence on the blogsphere was for a very good reason. I have spent almost 2 weeks in the Amazing Thailand hopping from the South to the North in … Continue reading
Posted in Food, Thailand, Travel
Tagged airline lounge, Airport, ba mee, Bangkok, duck, Egg noodle
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