Category Archives: Cooking Class

Cast Iron Magic

I usually do not explicitly endorse any products or brands on my blog, but I cannot keep this cast iron secret to myself anymore. I was lucky enough to be invited to a Chinese (yes! more surprise to come…) cooking demostration … Continue reading

Posted in Cooking Class, Event, Food, Hong Kong, Recipe, Test Kitchen | Tagged , , , , , , , , | Leave a comment

Waffles in New York – Part II

The authentic batter-based goodness, hailing from Liège in eastern Belgium, is a richer, denser, sweeter, and chewier waffle compared to the American version. Invented by the chef of the prince-bishop of Liège in the 18th century as an adaptation of brioche … Continue reading

Posted in Brunch, Cooking Class, Food, New York, Restaurant Review | Tagged , , , , , , , , , , , , , , , , , , , , | 1 Comment