Category Archives: Ingredients

Meat Free Monday

I am no vegetarian, in fact I am a carnivore, but this summer I have decided to support and follow Meat Free Monday, something easy to practise and helps reduce the environmental impact of the livestock industry on this planet we call … Continue reading

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Happy Cow Makes Happy Steaks

As industrialisation has forever changed the way we produce food, generations of farmers have tried to boost livestock production through breeding and feeds to shorten growth cycles, getting more meat to the market to feed the increasing population. Unfortunately, there … Continue reading

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Homegrown

Hong Kong has always been a prominent food destination, not only in Asia, but by world standard. However, some may contest just how great is the culinary offering of our humble city. Earlier this week, I attended the panel discussion … Continue reading

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