Tag Archives: Charity

From Wasting to Tasting

Hong Kong is glossy and glamourous in many ways, but there are hidden pockets of poverty where people go without a full stomach, or forced to feed low-cost processed food that is not nutritious to their children. As one of … Continue reading

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Cooking with Fresh Ingredients

When was the last time you cooked with fresh ingredients from scratch? My partner-in-crime Christie decided to host a house party with real food at her house and I could not pass up the opportunity to test out some of … Continue reading

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Waffles in New York – Part II

The authentic batter-based goodness, hailing from Liège in eastern Belgium, is a richer, denser, sweeter, and chewier waffle compared to the American version. Invented by the chef of the prince-bishop of Liège in the 18th century as an adaptation of brioche … Continue reading

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