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Sweet Tweets
- #diving bell and the #butterfly instagram.com/p/BQQGxFtFPCV/ 5 months ago
- Diving deep into the #ocean for #seafood @ Seafood Room at Tower 535 instagram.com/p/BQJ6vVqFn2A/ 5 months ago
- Bringing #spring into my house while it's #cold and #gloomy outside #flower #orchid #interior #decor #bathroom... fb.me/5efYQUNmj 1 year ago
- #dinner on a rather special day #thankyou #birthday #celebration #family #fun #theocean #southside #hongkong... fb.me/6Ul4HF8n3 1 year ago
- #dinner on a rather special day #thankyou #birthday #celebration #family #fun #theocean… instagram.com/p/_ZJ9_JQjpq/ 1 year ago
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Tag Archives: Gregoire Michaud
From Wasting to Tasting
Hong Kong is glossy and glamourous in many ways, but there are hidden pockets of poverty where people go without a full stomach, or forced to feed low-cost processed food that is not nutritious to their children. As one of … Continue reading
Posted in Event, Food, Hong Kong
Tagged Bowen Road, Charity, Charlotte Hwang, Cupcakes, Food Waste, Foodlink, Four Seasons, Fundraising, Gregoire Michaud, Hong Kong, Hunger, Mid-Levels, Pool Party, Sift, Vanessa Hwang
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Homegrown
Hong Kong has always been a prominent food destination, not only in Asia, but by world standard. However, some may contest just how great is the culinary offering of our humble city. Earlier this week, I attended the panel discussion … Continue reading
Posted in Event, Food, Hong Kong, Ingredients
Tagged Chef, Fanling, Farm, Fergus Fung, Food Destination, Gregoire Michaud, Home, Homegrown, Homegrown Foods, Hong Kong, Jeremy Biasiol, Le Cordon Bleu, Ma Shi Po, Mapopo Community Farm, Mentor, Mirror Restaurant, New Territories, Organic, Panel, Sustainability, Training, WOM Guide
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