Tag Archives: Le Cordon Bleu

Homegrown

Hong Kong has always been a prominent food destination, not only in Asia, but by world standard. However, some may contest just how great is the culinary offering of our humble city. Earlier this week, I attended the panel discussion … Continue reading

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Magical Macaron

Macarons are magical. Feather light, sweet and pretty (who can say no to those lovely pastel colours?), they are full of endless possibilities. Commonly filled with ganache, buttercream or jam sandwiched between the little meringue-based chewy discs of pastries made of … Continue reading

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