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Category Archives: Event
Cast Iron Magic
I usually do not explicitly endorse any products or brands on my blog, but I cannot keep this cast iron secret to myself anymore. I was lucky enough to be invited to a Chinese (yes! more surprise to come…) cooking demostration … Continue reading
Posted in Cooking Class, Event, Food, Hong Kong, Recipe, Test Kitchen
Tagged Buffet casserole, Cooking demo, Drunken chicken, French oven, Hainanese chicken rice, Hong Kong, Le Creuset, Pandan, Shanghai
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From Wasting to Tasting
Hong Kong is glossy and glamourous in many ways, but there are hidden pockets of poverty where people go without a full stomach, or forced to feed low-cost processed food that is not nutritious to their children. As one of … Continue reading
Posted in Event, Food, Hong Kong
Tagged Bowen Road, Charity, Charlotte Hwang, Cupcakes, Food Waste, Foodlink, Four Seasons, Fundraising, Gregoire Michaud, Hong Kong, Hunger, Mid-Levels, Pool Party, Sift, Vanessa Hwang
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Homegrown
Hong Kong has always been a prominent food destination, not only in Asia, but by world standard. However, some may contest just how great is the culinary offering of our humble city. Earlier this week, I attended the panel discussion … Continue reading
Posted in Event, Food, Hong Kong, Ingredients
Tagged Chef, Fanling, Farm, Fergus Fung, Food Destination, Gregoire Michaud, Home, Homegrown, Homegrown Foods, Hong Kong, Jeremy Biasiol, Le Cordon Bleu, Ma Shi Po, Mapopo Community Farm, Mentor, Mirror Restaurant, New Territories, Organic, Panel, Sustainability, Training, WOM Guide
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